Menu
Salads, Dips and Bread 49
tahini parsley, garlic, fattoush herb salad, eggs salad, roasted eggplant, spicy pesto, coriander and garlic, roasted beets and sardine, mix olives tassos and greens, tomato salsa, olive oil, garlic
Starters
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red tuna tataki 79
sesame, teriyaki,white miso
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sea fish cigar 62
chili aioli, tahini, lemon cream
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fish & chips 89
homemade fries, aioli dip
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caramelized sweet potato 49
almonds, oregola leaves
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fish shawarma tacos 79
coriander, radish and guacamole
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green salad 79
crispy salmon, citrus vinaigrette
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caesar salad 62
cucumber, sherry, lettuce, croutons caesar sauce, capers anchovies
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tomato soup 52
Main Dishes
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bream fillet 139
fottocini aliolio, confit tomatoes, garlic, olive oil, olives, parsley
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salmon fillet 139
served on sautéed green beans, garlic and white wine
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plancha bass fillet 139
served with broccoli zucchini, beet leaves
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whole sea bream fish 139
served with potato and antipasti
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whole deep-fried tilapia fish 99
served on lettuce and lemon slices
Side Dish 26 ILS
Sautéed broccoli \ Baked potato \ white rice French fries \ green salad
